May Is National Barbeque Month, so break out your special recipes and get some deliciousness started. So grab an apron or bib because whether you are making barbeque or eating it, it will be messy.
Whether you prefer charcoal, wood, or gas, barbecuing is fundamentally a slow cooking method over indirect heat. Pork is the original barbeque meat, but beef, chicken, lamb and other proteins make delicious barbeque. From sweet to spicy, rubs and sauces vary in each part of the country, so try different flavors and recipes all month long. Don’t forget to add some time honored sides to your barbeque such as coleslaw, mac and cheese and baked beans.